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Pozole, a Stew of Celebration, Jo Elizabeth Pinto
Pozole, pronounced po-zo-lay, is a Spanish word that means "hominy." Pozole is a Mexican stew made of hominy, pork, and chili, seasoned...
Jan 13, 20214 min read
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Bizcochitos, a Holiday Treat, Jo Elizabeth Pinto
With the holidays approaching, I've got cookies on my mind. How can I not? It seems everywhere I turn, someone is talking about them. A...
Dec 12, 20202 min read
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Tis the Season, Green Chili with Pork, Jo Elizabeth Pinto
To me, there’s no smell in the world more heavenly than that of chili roasting on a crisp fall day. It’s like comfort, the scent of home....
Oct 9, 20202 min read
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